Lamberts® lecithin granules have a pleasant mild taste and can be sprinkled on cereals, or used to thicken sauces and are therefore useful for anyone wanting to supplement their diet with high levels of this nutrient. We take care to source lecithin from soya that is non GM, an increasingly difficult task as most USA crops are now GM varieties.
Lecithin is technically referred to as a phospholipid and is one of the richest natural sources of two important nutrients: choline and inositol. Lecithin is a primary source of choline in the diet in the form of phosphatidylcholine. Once in the body this compound is broken down to release the choline.
Choline is one of the B vitamins and contributes to the maintenance of normal liver function and to the normal lipid (fat) metabolism.
Note. It has become increasingly difficult to obtain lecithin from a non- GMO source as much of the world's soya is now genetically modified. Lamberts lecithin is from a non-GMO source, but this means that it will not always be the cheapest.
Tested on animals?
Vegan or vegetarian?
Suitable for vegetarians and vegans.
Food supplements should not replace a balanced meal or healthy lifestyle.
Soya lecithin granules.
1 to 2 level tablespoons daily.
The granules can be easily sprinkled onto cereals, stirred into fruit juices or added to soup without affecting the flavour.